The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010. The Fresno pepper looks and tastes much like a jalapeno, but slightly hotter. It is a medium sized hot pepper when compared to other chili peppers, measuring an average of 2-3.5 inches in length but growing up to 6 inches long or longer. The Gatherer’s Gold chili pepper is horn-shaped pepper that ripens to a beautiful orange-gold color. SCOVILLE HEAT UNITS: 1,000-2,500 SHU Anaheim Pepper – Having a smooth waxy dark green skin, the Anaheim is mild and used roasted, stuffed, or (red ripe and dried) ground into a powder. Capsicum Annuum. Capsicum Annuum. The South Asian part of the world is known for its spices. The Elephant’s Ears is a rare large sweet Paprika type from Croatia. If you’ve ever tried southern pimento cheese, or enjoyed pimento stuffed green olives, you have already tried the pimento pepper in pickled form. Use them in place of bell peppers in the Cajun Holy Trinity (bell peppers, onion, celery), for smaller stuffed peppers, for sweeter sauces, soups, stews, and even steeping to flavor liquids. Peter Pepper – An ornamental pepper with a creative and “interesting” shape. Learn more about them from ChiliPepperMadness.com. Cayenne and chili pepper close-up. Chile Bravo Pepper – Another name for Chiltecpin pepper. There isn’t much information on this wonderful little pepper. Typically sold dried, the Tabiche pepper originated in India and is now grown worldwide. 11. Cayenne, also known as African pepper and bird pepper, is the dried fruit of a type of red pepper plant original to Zanzibar now cultivated in other temperate zones throughout the world. This New Mexico variety was named after Mr. Joe E. Parker, a graduate of NMSU’s College of Agriculture and Home Economics, who helped to evaluate this selection of chile. Piquillo peppers are sweet chili peppers with no heat traditionally grown in Navarre, Spain, specifically from Lodosa. Scoville Heat Units: 100,000 – 300,000 SHU It is an extremely important cash crop in that area, and the livelihoods of thousands depend on a successful harvest. Scoville Heat Units: 100 to 1,000 SHU The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. Little know fact, the Pepper looks like a Scotsman’s bonnet (giving it the name!). The Aleppo Pepper bears the name of its place of origin – Aleppo, Syria. They reach up to 300,000 Scoville Heat Units. 22.  de Arbol Pepper – Another name for the Cayenne Pepper. However, it does take longer to mature than those peppers. The cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others.The Capsicum genus is in the nightshade family (Solanaceae). The flavor is sweet and fruity. It is a long, 8-inch pod that is tapered, with a horn-like shape. The Hungarian Wax Pepper is easily confused with the similar-looking banana pepper, but it is much hotter. The Naga Morich is the local name of the Naga pepper. It originally came from one plant selected from a field of open-pollinated “New Mexico 6-4” peppers. It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find. Capsicum Annuum. Capsicum Annuum. Characteristics: Bright red and pointed upward, these peppers grow toward the sun, which is why they were given the name mirasol (which means "looking at the sun" in … Sometimes the chipotle peppers are dried and ground for storage. The name Chile de Arbol translates to ‘treelike’ in Spanish, referring to its thick woody stems and structure of the chile plant. The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. Cayenne is used in cooking spicy dishes either as a powder or in its whole form. Habanero Peppers – Habanero peppers come in colors ranging from green to yellow, orange and red. $26.99 $ 26. Scoville Heat Units: 1 million- 1.5 million SHU Scoville Heat Units: 30,000 – 50,000 SHU The length can vary from 4-7 inches, even from the same plant, and the shape could be s... A chipotle pepper is a smoked, dried jalapeno. The heat level is considered medium compared to other chili peppers. Mirasol Pepper – Is a Woody tasting pepper with a slight acidity. Since “Amar... Aji peppers are known generally as the Peruvian hot pepper, where “aji” is the common name primarily in South America and areas of the Caribbean for chili peppers. The chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.S. and Mexico. In the seed... Also known as the “Bulgarian Carrot Pepper,” this interesting little chili pepper looks remarkably like a carrot, with its bright orange color and long, narrow body. It looks like a cross between an apple and a tiny pumpkin. The 7 Pot Primo is a cross between a Naga Morich and a Trinidad 7 Pot pepper. The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. Capsicum Annuum. It is a bell type chili pepper. Pepperoncini peppers originate in Italy and Greece, though their popularity has spread throughout the world. Tabasco Pepper – The famous pepper that makes the famous Tabasco hot sauce. It owes its name to the city of Cayenne (Cayenne) in French Guiana where the spice originated from. It provides a good level of heat and a light vegetable and earthy flavor. Detailed review of Dave’s Gourmet Ghost Pepper Hot Sauce. It starts out green and matures to red, and grows to only about 2 inches. Find the perfect Cayenne Pepper stock photos and editorial news pictures from Getty Images. The chilis grow to about 2” long, and have thick, shiny red skin. 39. Choisissez parmi des contenus premium Cayenne Pepper de la plus haute qualité. 33. The peppers are horn shaped and typically picked when red. SCOVILLE HEAT UNITS: 30,000-60,000 SHU They are widely used in local cuisine. The guajillo pepper is a beloved pepper used in Mexican cuisine. The Tiburon Hybrid chili pepper is a type of poblano pepper that offers very large pepper harvests and extra large peppers. The “Dagger Pod” is a hot cayenne chili pepper that grows to 4-5 inches long by 1/2 to 3/4 inches wide. Below I offer several ways you can dry your peppers along with ideas of what do to with them once dried. The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. 8. The Paprika Kalocsa is very close in appearance to the Szegedi 179 Paprika variety, but it is thicker, nearly 3/4 of an inch and can grow to over 6 inches in length. Cayenne Pepper – Bright red in color the Cayenne Pepper is closely related to the Tabasco Pepper and often used in hot sauces. Guero Pepper – Another name for Banana Pepper. Capsicum Annuum. 51. 32. These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between. 30. It is also sometimes referred to as “Cowhorn” pepper. Scoville Heat Units: 30,000-50,000 SHU Learn more about the gypsy pepper at Chili Pepper Madness. The Ancho Pepper is the dried version of the poblano pepper, and one of the mos... Aji Amarillo Paste is widely used in Peruvian cooking. Learn more about it. Scoville Heat Units: 100,000 – 350,000 SHU Ginnie Pepper – Another name for the Cayenne Pepper. In fact, because of their large size, they make a very hearty meal when stuffed. While doing my research for taco sauce recipes, I came across a number of p... Do you love pepper sauce? This is a sweet pepper that resembles a long and twisted Cayenne chili pepper. Learn more about them below. It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. 37. Despite its giggle-worthy appearance, it is a fairly hot pepper, reaching up to 30,000 Scoville Heat Units. The Red Amazon is actually dried Tabasco chile, but since it is so commonly known in this form, we included it separately here. They are very richly flavored. The Hungarian Wax Pepper, as its name suggests, originated in Hungary. The peppers are vibrant red and offer a nice level of heat. Mexico is well known for its chili pepper selections, both fresh and dried varieties, which are incorporated into all man... Scoville Heat Units: 1,000 SHU (or less) It is also called the cherry pepper. Grown by the UK’s largest producer of peppers, Salvatore Genovese, who has a seven-acre farm in Blunham, Bedfordshire. 59. Although not necessarily bred for its heat, it does pack quite a punch compared to a regular habanero. It can be used at any stage of its maturation, but is commonly us... As the name suggests, these peppers are from Jamaica, but have become popular around the world. Learn all about them. Scoville Heat Units: 30,000 – 50,000 SHU Bird Pepper – Another name for Chiltecpin pepper. The Cubanelle Pepper is considered a sweet pepper, though it can have a touch of heat. It might be the only Peach colored Aji type we have ever seen. The Shepherds Ramshorn is a large sweet variety that originated in Spain but now is mainly cultivated in Italy. I'm Mike, your chilihead friend who LOVES good food. Learn more about them. Capsicum Annuum. Many dishes around the world use peppers to add spice to the flavor profile and enhance the flavor. Thai peppers, a cayenne type pepper. Cayennne pepper and red pepper refer to the same product; a hot, red native to parts of South and Central America, though they are prominent in Asian and Middle Eastern cuisine. As the name suggests, these chilis got their names from the extensive use in Thai cuisine. It is typically bright yellow, but matures to green, red, or orange. Together they are an important part of Oaxacan cuisine, particularly mole sauces. With a Scoville rating of well over 1 million, it beat out the Bhut Jolokia, the previous record holder. Learn more about them below. Ginnie Pepper – Another name for the Cayenne Pepper. Learn more about the types of chili peppers in the world. In fact, it is one of the hottest chili peppers in the world. 35. Scoville Heat Units: 30,000 SHU. The poblano pepper is a popular Mexican chili pepper, very dark green in color, ripening to dark red or brown. Learn more about them below. How To Use Dried Cayenne Peppers. Chili peppers are often known for their heat, for the spicy, mouth tingling offering that lingers after each bite. Capsicum Baccatum Since the mid 1980’s, China has been sending recoverable satellites into space on a 5 day orbit around Earth. Often found in Peru. The tabasco pepper is a chili pepper originating from Mexico, best known for being used to make the famous Tabasco sauce. But, we're compiling information on chili peppers for you to learn more. You'll also learn a lot about chili peppers and seasonings, my very favorite things. The heat level is very low with a focus on the sweetness. The Espanola was developed in New Mexico in the 1980s by crossing a Sandia pepper with another New Mexico chile. The paprika is a fairly large red pepper and quite long, growing up to 8 inches, and lends a unique spiciness to paprika powder. The smoked Chipotle can be found in a jar or tin, packaged in Adobo sauce. Capsicum chinense It is used in a various types of chilli, salsa, and hot sauces. The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. The plants are typically very productive and hardy. At a Scoville rating of over 2 million, I don’t think I’ll be biting one any time soon. The name sounds hot and exotic, but the guajillo pepper won’t burn your tongue off like some of the other peppers on this list. Hungarian Cherry Pepper – Another name for Cherry Pepper. Ghost Chili Pepper – Another Name for Naga Bhut Jolokia pepper. Learn all about them. They start green and ripen to red, but are often used while green. 50. They may be harvested while green or red. The Panca chili (or Ají Panca as it’s known in South America), is a deep red to burgundy pepper, measuring 3-5 inches. The African bird’s eye pepper is a small, vibrantly colored hot pepper found in the African wild, clocking in at 175,000 Scoville Heat Units, popular in soups, hot sauces and more. Capsicum Chinense. Although it was not bred for its heat, it is much hotter than a regular cayenne, which averages about 30,000 Scovilles. Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. 15. Fresno Pepper. They are very popular in Pakistani and Indian cooking, with a flavor similar to Scotch Bonnet Chili Peppers, but with less heat. The Chilhuacle Amarillo is a Mexican chili pepper variety, part of a trio that also includes the Chilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). It is commonly grown in Syria and Turkey, and is usually dried and crushed. 29. The ghost pepper (aka the Bhut Jolokia) is one of the hottest pepper in the world, topping over 1 Million SHU (Scoville Heat Units). Scoville Heat Units: 2,009,231 SHU Mature peppers are often dried before use. Having grown them this year, I can... Also known as Japanese chile. It’s skin is notably dark chocolate brown and somewhat pimpled. The botanical name for cayenne/red pepper is capsicum minimum or baccatum. The pepper is often eaten in fresh salsas, and found in Peru. Learn more about them. The peppers start out light green and ripen to red, and can be used fresh or dried. It’s often used as a fresh garnish, stuffed into olives, or dried and ground as paprika. Johnny's shorthand for heat scale is 1 to 5 small pepper symbols. Capsicum Annuum. Cayenne Pepper: A thin, red chili pepper from the nightshade family used in a dried, ground form with 30,000–50,000 Scoville heat units. Dutch Pepper – From Holland, this red fruity chili is often substituted for red Thai chilies. Isleta Pueblo Chile Pepper  – Turns dark red as it matures and has a fruity sweet flavor. Cascabel Pepper – Often this pepper is dried, turning into a reddish brown sphere the size of a walnut. The Corno di Toro pepper is an Italian sweet pepper. Scoville Heat Units: 1,177 – 75,000 SHU (or hotter). 38. You can buy Aji Amarillo Paste commercially, but here is a recipe to make it at home with fresh Aji Amarillo chili peppers. 27. While others are dried or processed options, Thai chili is the greenest and fresh substitute for cayenne peppers. Scoville Heat Units: 15,000-30,000 SHU The name translates into “English sweet pepper from Landes”. It is the second most common pepper in Peru, and is grown near the coast. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. A unique smell, taste, and heat level that adds to the flavor of the various hot sauces it’s used in. Everyone wants... Our Rankings And Reviews Of The Best Hot Sauces For 2021! Capsicum Annuum. Jalapeño Peppers – Jalapeno peppers are the most popular pepper in the world, with all others being measured against its near perfect heat to flavor ratio! It is mildly hot, measuring up to 4,000 Scoville Heat Units. The Fatalii comes from central and southern Africa, and is one of the hottest peppers in the world. The datil pepper is a fiery chili produced mainly in St. Augustine, Florida. Piment d’Espelette), Ghost Pepper (Bhut Jolokia) – All About Them, Guajillo Pepper: a Favorite Mexican Pepper, Naga Morich: Superhot Pepper from Bangladesh, Peppadew® Peppers (Sweet Piquanté) – Everything You Need to Know, Pepperoncini Peppers – All About Them – Scoville & More, Peter Pepper: The Oddly Shaped Chili Pepper, Pimento Peppers (aka Cherry Peppers) – All About Them, Poblano Peppers – Beloved Mexican Pepper (All About Them), Roquito Peppers: Sweet and Spicy Pepper Pearls, Scotch Bonnet Chili Peppers – All About Them, Trinidad Moruga Scorpion Pepper: All About It. Hearty meal when stuffed and tomatoes to make the chiles are slim with thin, waxy skin slim with,! 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