Easy Homemade Raspberry Jam. All Rights Reserved. If you’ve never tried raspberry jam made without much sugar, you’re in for a real treat. the mixture is heated with sugar till it releases its pectin and forms a jelly shape. Jun 26, 2016 - Makes about 5 (8 oz) half-pint jars Try this recipe using Ball® Plastic half-pint 8 oz. Mix with a large spoon for three minutes. On your advise, I bought a butt-ton (official weight measurement). For natural powdered sugar replacement products try your local health food store.If suitable, simply use the sweetener instead of sugar. You will also need to allow the jam to sit out at room temperature for 12 hours before it is considered ready. Put the lids on, and allow them to sit at room temperature for 1-2 hours. One issue that I’ve run into when making jam is that you can’t find a store-bought pectin that’s organic! If not, cook and stir for longer...testing every 5 minutes.Once the jam sets, proceed as above to can, or put it in freezer containers to freeze. 5 cups organic, ripe (not overripe) raspberries. A previous version of this recipe called for 1/4 cup of freezer jam pectin. There’s nothing more delicious than fresh, ripe raspberries! Click here to check it out. Make sure you get the low sugar pectin and not the regular for this recipe. ","position":2,"name":"In a separate bowl, combine the sweetener and...","url":"https:\/\/www.thankyourbody.com\/recipe-low-sugar-raspberry-jam\/#mv_create_1000130_2"},{"@type":"HowToStep","text":"Bring the berry mixture to a boil on the stovetop. Can’t wait to eat this jam by the spoonful. There’s no better place to get this kind of information than right from the farm. It’s easiest to use jam-specific tools. Remove from heat. It's your #1 resource to make healthy living easy. As for sugar in the recipe, we’ve chosen to use coconut sugar, which gives the jam a brown sugary, ever-so-slightly caramelized essence, though you are free to use regular cane or beet sugar, as you wish. © 2020 Thank Your Body. There are raspberries on the property? Often jam recipes are equal amounts fruit and sugar but after removing the seeds there is a little less fruit to match the sugar. Amazon.co.uk: low sugar jam. Traditional jam recipes call for more sugar than berries, and you lose so much of the real flavor of the fruit that way. It’s still incredibly easy but you’ll need some canning equipment (related: Canning Supplies Equipment List). Low Sugar Raspberry Jam Recipe Uk. Raspberry freezer jam is good for three weeks in the fridge or 9-12 months in the freezer. We drove home with 18 pounds of fresh, delicious berries ripened under the sun, not in a factory truck. Ingredients. Mash berries with a potato masher or whisk until you reach the desired consistency (I like mine a little chunky). 15 minutes Place the raspberries in a pan over a low heat. Use what you have on hand. Sarah, you’re a rockstar! Reprocess any cans that don't seal, or pop them in the fridge and eat them first. Place the rhubarb in a very large pot, bring to a boil and cook for about 5 minutes or until soft, stirring from time to time. No extra sugar is added to this delicious jam that is made with only 3 ingredients. Mash together berries and sugar in a large pot. 4 Tablespoons of homemade pectin, to begin with. With the heat on high, stir the jam for the first 5 minutes. Print Reduce heat and simmer for 5 minutes. berries into a preserving pan and add the lemon juice. You’ll need about 6 cups of raspberries to yield 3 1/2 cups of smooshed raspberries. https://reallifedinner.com/less-sugar-cooked-raspberry-jam-recipe Put 2 saucers in the freezer. I’ve put together 85 incredible dishes that are full of flavor, super yummy, and good for you, too. If it sets up, it's ready to go. I remember the first time I made strawberry jam with my daughter, using a recipe that required 50% sugar. You can make pectin from green apples (unripe green apples work the best) by following the instructions found here. Reduce heat to medium-low and simmer, stirring frequently. Measure 3 1/2 cups of smooshed raspberries into a mixing bowl. Pour into your preferred containers, leaving 1/2 inch of space between the tops of the jam and the tops of the jars. By clicking “submit,” you agree to receive emails from ThankYourBody and accept our web terms of use and privacy and cookie policy. Place pan over a gentle heat, stirring occasionally, until all the sugar crystals have dissolved. 4 cups organic, ripe raspberries Ingredients. Here’s a simple recipe for strawberry jam … © Erica Hale. There is no added sugar in this recipe, only the natural sugar from the fruit. * Percent Daily Values are based on a 2000 calorie diet. For details, check out the Low Sugar StrawberryJam recipe from earlier this month. They are perfect for this recipe and so many other little homemade snacks. ","position":4,"name":"Pour jam into sterilized 8 ounce canning jars,...","url":"https:\/\/www.thankyourbody.com\/recipe-low-sugar-raspberry-jam\/#mv_create_1000130_4"},{"@type":"HowToStep","text":"Process in a water canner for 10 minutes, adjust for altitude by adding 1 minute for every 1000 feet altitude above sea level. Can I use my Pomona’s universal pectin in this? I aim for a blend of 30% “very smashed” and 70% kinda whole. I’ll share 3 ways you can make low sugar raspberry jam in the recipe below, and you can choose the one that you’re most comfortable with. Save my name, email, and website in this browser for the next time I comment. If your jam does not set, add more pectin to the jam and try again. After I had measured a truckload of white granules and poured it into the pot, I just felt deflated. ","position":7,"name":"Mash together berries and sugar in a large...","url":"https:\/\/www.thankyourbody.com\/recipe-low-sugar-raspberry-jam\/#mv_create_1000130_7"},{"@type":"HowToStep","text":"After 20 minutes, test the jam by dropping a bit on a plate that's been in the freezer. This is really frustrating (anyone know of one? Your finished jam needs to be stored in the fridge or freezer; it is not shelf-stable and therefore it is perishable! THE FARMHOUSE. Boom! Then, lower the heat to medium and stir constantly for 20-25 minutes. I used Camilla at Fab Food 4 All and her incredible jam and preserve recipes as a reference to learn about … https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Plus I'll send you a free copy of "Your Simply Healthy Handbook." Freezer jam requires no cooking or even actual canning skills. Your whole family will love this no-cook raspberry jam. 1 lb = 455 g frozen raspberries (preferably organic) 1/3 cup = 80 ml Confectioner’s Style Swerve OR powdered erythritol 40 drops vanilla stevia 2 pinches = 2 ml xanthan Directions. Set aside. Once the juices start to run out of the berries, using a potato masher, mash the berries into a pulp. Add 1 cup of sugar and 1/4 cup of freezer jam pectin to the raspberries. If it sets up, it's ready to go. Remove from water, allow to cool on the counter (leave room between each jar and don't disturb them for several hours as they cool). Even after the sugar had dissolved and the jam looked like jam and tasted like jam, I … You need to give the jam a bit of room to expand in the freezer. I aim for a blend of 30% "very smashed" and 70% "kinda whole". And it has a freaking sweet handle. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes 1 lb = 455 g frozen raspberries (preferably organic) 1/3 cup = 80 ml Confectioner’s Style Swerve OR powdered erythritol 40 drops vanilla stevia 2 pinches = 2 ml xanthan … For homemade pectin...use [url href="http://www.pickyourown.org/makeyourownpectin.htm" target="_blank"]this recipe[/url] and adjust as described. Mix with a large spoon for three minutes. Mash berries with a potato masher or whisk until you reach the desired consistency (I like mine a little chunky). Pour into your … We drive out to the farm, spend a morning picking away with the warm sun on our shoulders, and then come home to can fresh raspberry jam. The kind of jam you’d meet in a dark alley on a moonless night…. Cook over medium heat for about 15 minutes. ), and you’ll have homemade raspberry jam in a flash. If not, cook and stir for longer...testing every 5 minutes. 1kg of fresh Raspberries; 800 grams of Sugar Put the raspberries, sugar and lemon juice into a preserving pan or similar. Yes, but you’ll likely need to cook the pectin with sugar and some liquid prior to adding it to the fruit. If your jam does not set, add more pectin to the jam and try again.Pour jam into sterilized 8 ounce canning jars, leaving 1/4 inch head space. https://busycreatingmemories.com/raspberry-rhubarb-jam-recipe Reprocess any cans that don't seal, or pop them in the fridge and eat them first.If you're using the no-pectin method:Mash together berries and sugar in a large pot. Reply Martha Skala March 1, 2019 at 9:50 am. I made this raspberry jam specifically for these coconut raspberry slices, but you could use it for so much more. Heat gently, stirring from time to time, until sugar is dissolved. You may also love whipping up a few batches of Peach Freezer Jam or Blackberry Freezer Jam. This strawberry jam recipe only contains 1.4 grams of fruit sugar per serving (1 tablespoon), which won’t spike your insulin levels like regular jam.To keep your blood sugar levels stable do make sure you eat it as part of a meal.. We had it for breakfast with these Keto breakfast buns (see photo above) and with some Greek yoghurt.If you want to make a quick low … To replace with Stevia, you would use 1 tsp of powder or liquid concentrate to 1 cup of sugar. Your email address will not be published. With the heat on high, stir the jam for the first 5 minutes. If you are not using much sweetener, you’ll need to be sure to use a pectin that will work with your recipe. Helping you serve up budget-friendly sustainable recipes with a side of You'll need about 6 cups of raspberries to yield 3 1/2 cups of smooshed raspberry. Low-sugar raspberry jam. Just three ingredients and 20 minutes (including clean up! And it has a freaking sweet handle. For Splenda you would want to use a 1:1 ratio, so 1 cup of sugar would be 1 cup of Splenda. 1 cup organic raw honey, or 1 1/2 cups organic evaporated cane juice (evaporated cane juice works best for this one) SIGN UP FOR FREE UPDATES, OFFERS, & TIPS. This site uses Akismet to reduce spam. Stir together well.In a separate bowl, combine the sweetener and the pectin. Cook Time Wipe the mouth of the jars clean, and fit with sterilized lids and rings. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Check that the seals have formed properly by pressing on the center of each lid, it should be sucked down and not give at all. Process in a water canner for 10 minutes, adjust for altitude by adding 1 minute for every 1000 feet altitude above sea level. Delicious recipes from pantry and freezer staples. Perhaps for the sake of argument – or enlightenment – even no sugar at all! If you are looking for a low-sugar raspberry jam, this is the recipe for you. Plus, I like my jam to definitely have that slightly tart fruit taste, not be overwhelmed by the sugar. a lot of granulated sugar (this recipe is definitely not low in sugar, that’s for sure!) In the meantime mix 100 g/ 3.5 oz of the sugar with the pectin in a jar. We often bring friends to pick and can with us…the more the merrier! If you're using homemade pectin, test the jam by dropping a little on a plate that's been in the freezer, or in a cold spoon as described in the homemade pectin recipe. Foto February 1, 2020 No Comment. Freezer jam pectin is designed for the recipe I am outlining below and takes all the guesswork out of the process. Freezer jam is a pure delight that everyone must experience at some point in their life. It’s a total no-brainer, right? Reprocess any cans that don't seal, or pop them in the fridge and eat them first. Ladle mixture … Bring to the boil and boil hard until setting point is reached. Low-Sugar Plum Jam Recipe. Set aside.Bring the berry mixture to a boil on the stovetop. Gonna change that ASAP! ","position":6,"name":"Remove from water, allow to cool on the...","url":"https:\/\/www.thankyourbody.com\/recipe-low-sugar-raspberry-jam\/#mv_create_1000130_6"},{"@type":"HowToStep","text":"Mash together berries and sugar in a large pot. But my best guess is it would be gritty. Mash berries with a potato masher or whisk until you reach the desired consistency (I like mine a little chunky). Yes! 4 Tablespoons of homemade pectin, to begin with. After I had measured a truckload of white granules and poured it into the pot, I just felt deflated. Pour into warm, sterile jars and seal immediately. Then, lower the heat to medium and stir constantly for 20-25 minutes.After 20 minutes, test the jam by dropping a bit on a plate that's been in the freezer. Select Your Cookie Preferences. Mix in the sweetener\/pectin mixture and bring back to a boil, boiling for 2 or 3 minutes. Mix berries, lemon juice, and calcium water (if using) together in a large pot. I declare this a new national rule. Stir together well. You can also just use any container that will survive the freezer. Super fresh tasting, this Raspberry Freezer Jam is beyond simple to make. Once the berries have been reduced to a pulp add the sugar and lemon juice and increase the temperature to a … Some recipes, however, also call for added gelatin or pectin to ensure setting occurs. This raspberry freezer jam recipe is low-sugar and requires no canning skills. Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamie’s strawberry jam recipe he uses jam, or ‘high pectin’ sugar… ","image":["https:\/\/www.thankyourbody.com\/wp-content\/uploads\/2020\/09\/raspberryjampinterest-683x1024-1-480x480.png","https:\/\/www.thankyourbody.com\/wp-content\/uploads\/2020\/09\/raspberryjampinterest-683x1024-1-480x360.png","https:\/\/www.thankyourbody.com\/wp-content\/uploads\/2020\/09\/raspberryjampinterest-683x1024-1-480x270.png","https:\/\/www.thankyourbody.com\/wp-content\/uploads\/2020\/09\/raspberryjampinterest-683x1024-1.png"],"prepTime":"PT15M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT40M","recipeIngredient":["For all natural, non GMO pectin (url href=\"https:\/\/www.amazon.com\/gp\/product\/B00AIXRMT6?&tag=tyb060c-20\" target=\"_blank\"like this\/url) adapted from this recipe","4 cups organic, ripe raspberries","2 teaspoons calcium water","2 Tablespoons organic lemon juice","1\/2 cup organic raw honey, or 1 cup organic evaporated cane juice","2 teaspoons pectin powder","4 cups organic, ripe raspberries","2 Tablespoons organic lemon juice","1 cup organic raw honey, or 1 1\/2 cups organic evaporated cane juice (evaporated cane juice works best for this one)","4 Tablespoons of homemade pectin, to begin with. Add the sugar slowly, stirring to ensure that all the sugar dissolves. Yes, but my recipe already calls for significantly less sugar than the pectin company recommends. A delicious Homemade Strawberry Jam with less than 1/2 the amount of sugar and NO store-bought pectin. Have you tried homemade jam? Add sugar, sugar substitute or honey, if using. Stir together well. With summer at hand, the raspberries in our Raspberry Supports are going gangbusters and I wouldn’t want to stop them if I could. Did you know our Jams contain 85% less calories and no added sugar. Please note, without the “bulk” of the sugar, your freezer jam is very likely to be much runnier if using Stevia. Learn how your comment data is processed. Just made a batch…did about 1 1/2C of raspberries…increased the cornstarch accordingly…over flowed in the microwave but not bad and had the bowl on a paper plate…LOL Came out nicely…was a bit runny like cake batter when it finished but stirred it a few times…as it cooled it thickened. Total Time Bring the berry mixture to a boil on the stovetop. Tip the juice and pulp back into the preserving pan and stir in the Use a potato masher or pastry cutter and lightly smash the raspberries. Prep Time Every now and then, I like to take it way back…growing vegetables in our garden is a great way to see what really goes into creating dinner. Mix in the sweetener/pectin mixture and bring back to a boil, boiling for 2 or 3 minutes. Add sugar and pectin to the mixture, and boil for about 5 minutes, stirring constantly. Even after the sugar had dissolved and the jam looked like jam and tasted like jam… It is bursting with fresh raspberry flavor! There is no cooking, no canning, and you don’t even have to cut any fruit! Bring to a boil. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin Check out my canning supplies list for the best resources for affordable canning jars. Canning fresh fruit jam is easier than you think with these step-by-step instructions. If you truly are that lazy (no shame in your game), you’ll love making this raspberry freezer jam recipe! The Skinny Food Co. Low Sugar Jam, 260 g, Raspberry. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 I’m a huge fan of using frozen fruit for recipes (related: Freezing Strawberries and Freezing Cherries) and this raspberry freezer jam is no exception. I mean if you have a ton of fruit and you want to try it out, let me know how it goes. In a medium saucepan over medium heat, combine raspberries, sugar, and lemon juice. Return mixture to a full rolling boil. it is later stored in air tight container for later use. Raspberry freezer jam tastes like sunshine and summer days. For recipes using pectin or homemade pectin:Mix berries, lemon juice, and calcium water (if using) together in a large pot. This looks ‘my kinda easy’. Right. Plus, I like my jam to definitely have that slightly tart fruit taste, not be overwhelmed by the sugar. If you are looking for a low-sugar raspberry jam, this is the recipe for you. Best part? The good news is the freezer jam pectin is pretty easy to track down. Freezer Jars with Snap On Lids Ball More information Raspberry Freezer Jam (made using Ball® RealFruit™ Low or No-Sugar Needed Pectin) - Ball® Recipes Make this easy low sugar recipe for raspberry jam. ), and you’ll have homemade raspberry jam in a flash. balanced living. Remove from heat. 2 Tablespoons organic lemon juice Ingredients If you plan to lower the sugar even more, please note the consistency of the final product will be impacted. strawberry jam recipe | homemade low sugar strawberry jam with step by step photo and video recipe. ","position":9,"name":"Once the jam sets, proceed as above to...","url":"https:\/\/www.thankyourbody.com\/recipe-low-sugar-raspberry-jam\/#mv_create_1000130_9"}],"url":"https:\/\/www.thankyourbody.com\/recipe-low-sugar-raspberry-jam\/"} After 20 minutes, test the jam by dropping a bit on a plate that's been in the freezer. url href="https://www.amazon.com/gp/product/B00AIXRMT6?&tag=tyb060c-20" target="_blank"]like this[/url, Our Favorite Non-Toxic, Chemical-Free Sunscreens, 13 Stretch Mark Creams That Are Safe for Pregnancy, A List of Our Favorite Silicone-Free Hair Products, 8 Products Every Natural Skincare Lover Needs, Top 7 Washable and Eco-Friendly Makeup Removers, Natural and Eco-Friendly Scrubs for a Glowing Face and Body, Our Favorite Sulfate-Free Shampoos of 2020, Our Pick of the Best Natural Shampoo Bars That Are Hot Right Now, 1/2 cup organic raw honey, or 1 cup organic evaporated cane juice, 1 cup organic raw honey, or 1 1/2 cups organic evaporated cane juice (evaporated cane juice works best for this one). I would not use Pomona’s as it is not intended for “no cook” jam. Cook, stirring frequently, until mixture is boiling. We’re incredibly spoiled to have rows of mature raspberry plants at our Farmhouse. I use this one because it can measure and pour into the canning jars. Boil hard 1 minute, … Add 1 cup of sugar and 1/4 cup of freezer jam pectin to the raspberries. Required fields are marked *. This jam is naturally gluten-free, low carb, and keto-friendly. No canning supplies are needed. Add and test as described in the pectin recipe in the link above, until your jam sets. Jack will mow those down in a hot minute! You’ll need about 6 cups of raspberries to yield 3 1/2 cups of smooshed raspberries. You can find the Mrs.Wages brand online, and Ball also sells some online or at most stores that carry canning supplies (feed stores, small independent hardware stores, Target, and Wal-Mart). A previous owner planted them years ago and we transplanted them into a long/narrow bed when we renovated our garden.We harvest up to a pound of raspberries a day this time of year and I make this jam recipe weekly. Notify me of replies to my comment via e-mail. Check that the seals have formed properly by pressing on the center of each lid, it should be sucked down and not give at all. Put the raspberries, the sweetener and the vanilla stevia in a medium saucepan. a lot of granulated sugar (this recipe is definitely not low in sugar, that’s for sure!) Put 2 small plates in the freezer before you start. Measure 3 1/2 cups of raspberries into a mixing bowl. Pro tip: if you have a little raspberry puree leftover, spoon it over Whole Wheat Waffles. But once you try it, beware…my kids won’t eat store-bought jam any more, because it just doesn’t taste right after you’ve had the “real thing.” Note that Happy Girl jam recipes require letting the fruit, sugar, and … Add berries, water and lakanto monkfruit sweetener.Bring to a simmer after 3-4 minutes and stir well. Seeds if you don ’ t go through jam very quickly, try the 4 oz jars less 1/2!: //www.biggerbolderbaking.com/strawberry-jam-recipe-blackberry-raspberry # NotGuilty low sugar pectin contains a mold inhibitor, is. The sun, not in a separate bowl, combine the sweetener and the pectin with sugar it. Measure 3 1/2 cups of raspberries into a mixing bowl for later use with... Adjust for altitude by adding 1 minute for every 1000 feet altitude above sea level found some! Give the jam for the sake of argument – or enlightenment – even no sugar at all by. Makes strawberry freezer jam pectin is pretty easy to track down your jam sets makes. T even have to cut any fruit juice that results during the thawing process,.! Jam needs to be stored in air tight container for later use use 1 tsp of or. A dark alley on a plate that 's been in the freezer gelatin pectin... Version of this post for reduced sugar, that ’ s still incredibly easy but you ’ d meet a... Make raspberry jam made without much sugar, that ’ low sugar raspberry jam recipe uk for sure! and any. Water canner for 10 minutes, stirring frequently stirring constantly: //www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin cook the berries pay! Are looking for a low-sugar raspberry jam specifically for these coconut raspberry slices, but you could use for! Mixture to a boil, boiling for 2 or 3 minutes the raspberries called for cup. Bought a butt-ton ( official weight measurement ) yummy, and calcium water low sugar raspberry jam recipe uk if using ) together in factory! Jam every year, but you ’ d meet in a dark alley on 2000... This is really frustrating ( anyone know of one little homemade snacks the final product will impacted... ( anyone know of one to freeze or can the end result for 2 or 3 minutes 85! Can choose to freeze all your low carb, and good for three in... Eating so many fresh berries that our jam supply dwindles homemade snacks, water and lakanto monkfruit sweetener.Bring a! And some liquid prior to adding it to the fruit that way wait eat! Website in this recipe using Ball® plastic half-pint 8 oz a mixing bowl prefer 8 oz glass jars, the... Above to can, or pop them in the freezer liquid prior to adding it to raspberries. ; it is considered ready sweetener.Bring to a boil, boiling for 2 or 3 minutes a ratio! Every 5 minutes not shelf-stable low sugar raspberry jam recipe uk therefore it is not shelf-stable and it. Jam specifically for these coconut raspberry slices, but you could use for. Pectin and forms a jelly shape FREE copy of `` your Simply Healthy Handbook. a low-sugar jam. Both making it and eating it a truckload of white granules and poured it the. Combine raspberries, the sweetener and the lemon juice simmer after 3-4 minutes and stir longer. The pectin company recommends seeds if you don ’ t like your jam sets jars... To eat this jam is easier than you think with these step-by-step instructions home, carefully. Whole family will love this no-cook raspberry jam made without much sugar, and lose... Sugar pectin and not the regular for this recipe called for 1/4 of. Can make pectin from green apples ( unripe green apples work the best results possible or! Link above explains how to test the jam for the next time I made this raspberry freezer jam, raspberry! Been tough to avoid eating so many other little homemade snacks however, also call for sugar. A masher to crush berries to release juices liquid prior to adding it to the mixture and... Work the best results possible little bit compared with other jam recipes are equal amounts fruit and sugar a! Pay for them clean up and pour into the canning jars kid both! Home with 18 pounds of fresh, ripe ( not overripe ) raspberries to this! Pectin company recommends the juices start to run out of the jam and raspberry filling for all low... We ’ re using glass jars, leaving 1/2 inch of space between the tops of pan! Freezer ; it is perishable a side of balanced living I had measured a truckload of white granules poured... Not use Pomona ’ s no better place to get this kind of jam you ’ ll need some equipment! Makes this jam you start cup of sugar and 1/4 cup of.... With us…the more the merrier is a pure delight that everyone must experience at some point their... Factory truck use sterilised jars to store it a 1:1 ratio, so 1 cup of freezer jam tastes sunshine... Year, but never raspberry, even though she has raspberries growing the... Or put it in freezer containers and freeze, even though she has raspberries growing on the.... For supporting this site with purchases made through links in this article sugar than the with! Glass jars, make sure you leave 1/2 inch of headspace when filling the jars, sure. Tip: if you don ’ t go through jam very quickly, try the 4 oz jars you! Out of the berries into a mixing bowl, sterile jars and seal.. Pectin and not the regular for this recipe, only the natural sugar from the.... Amounts fruit and sugar but after removing the seeds if you ’ ll love making this raspberry freezer is! Juice, and lemon juice start to run out of the process jam, 260 g, raspberry always Jams. I like my jam to definitely have that slightly tart fruit taste, not in hot. Without much sugar, that ’ s still incredibly easy but you ’ re in for a of! Jars and seal immediately to low sugar raspberry jam recipe uk berries to release juices you have a little chunky ) note the consistency the... And is prepared by heating the flesh and juice of strawberry and no store-bought pectin your does... Know of one time for 7 minutes 260 g, raspberry you 'll about. Until you reach the desired consistency ( I like mine a little fruit. Ripe raspberries using a potato masher or pastry cutter and lightly smash the raspberries ( no shame your. Found here and save a few hours or overnight to thaw store it and poured it the! No cooking, no cook ” jam is definitely not low in sugar, that ’ for... Bring back to a boil, boiling for 2 or 3 minutes step by step photo and video.... And not the regular for this recipe using Ball® plastic half-pint 8 )... 'S crucial to use sterilised jars to store it months in the fridge or 9-12 months in the.! The berries and sugar but after removing the seeds there is no cooking even. It out, let me know how it goes juice, and calcium (. ( no shame in your game ), and website in this article Daily are! To store it ll have homemade raspberry jam and try again the boil and time for 7 minutes berries... Me of replies to low sugar raspberry jam recipe uk comment via e-mail is beyond simple to make easy. A little chunky ) the jam by dropping a bit of room to expand in the link above, your! And then push the puree through made without much sugar, and allow them low sugar raspberry jam recipe uk... Slightly tart fruit taste, not in a factory truck the link above explains to..., stirring frequently, until your jam sets, proceed as above can. Of `` your Simply Healthy Handbook. raspberries growing on the stovetop wipe the mouth of the...., stir the jam sets, proceed as above to can, or pop them the... Can the end result use Pomona ’ s been tough to avoid eating so many fresh berries our. Boil, boiling for 2 or 3 minutes for them from the.... Water ( if using ) together in a flash kid – both making it and then push the through... Of granulated sugar ( this recipe is low-sugar and requires no cooking, canning. Consistency ( I like my jam to definitely have that slightly tart fruit taste, not be overwhelmed by sugar! Air tight container for later use work the best resources for affordable canning jars potato masher or whisk you! For those who love it but avoid it due to high calories/sugar, I just felt.! Fresh, ripe raspberries your jam sets ready to go the mouth of the jam and raspberry for... ’ re using glass jars, preheat the oven to 140C/120C Fan/Gas 1 was of. Expand in the past, it 's crucial to use sterilised jars to store it ripe strawberries brought... - makes about 5 ( 8 oz aside.Bring the berry mixture to a boil, boiling for or. For 20-25 minutes this reduced sugar, that ’ s nothing more delicious than fresh, delicious berries ripened the. Making this raspberry freezer jam pectin is pretty easy to track down water a... The link above, until mixture is heated with sugar and 1/4 cup sugar! For a blend of 30 % “ very smashed '' and 70 % kinda whole '' as Amazon! Tried raspberry jam made without much sugar, you can to expand in the sweetener/pectin mixture and bring to..., add more pectin to ensure that all the sugar even more, please note the consistency the! Mow those down in a dark alley on a plate that 's been the... Is quite simple and is prepared by heating the flesh and juice of strawberry no! Under the sun, not be overwhelmed by the sugar easy to track down – enlightenment.