Instructions
Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Deglaze the potjie by adding the vinegar, wine and port. | We Use Cookies. Serves: 4
5ml chopped parsley. 3 medium onions, finely sliced. For all official information and updates regarding Covid-19 please visit: Place a cast-iron potjie over coals and heat well. Potjiekos or 'pot food' has been part of our South African culture for centuries. 50g prunes, pitted
Country Life Team
www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. 20 grams fat
Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Hence, it is not something you can decide to prepare after work or wake up in the morning and decide to have it for lunch unless, of course, you have a pressure cooker. Add oxtail, bacon, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry. Add the tomatoes and bring to the boil. You can make this homely oxtail without too. Potjiekos or 'pot food' has been part of our South African culture for centuries. 50ml balsamic vinegar
But it was still a few years until I finally made my first oxtail dish. 2 cloves, crushed
If a slow cooker is still on your wish list though, that’s also no problem. European
Oxtail … Oxtail cooked low and slow is kind of a big deal … 350ml Drostdy-Hof Pinotage
Before starting on these simple oxtail recipes South Africa, note that oxtail requires a lot of patience, especially when it comes to preparing the renowned Jamie Oliver oxtail recipes. 1 large oxtail, cut into pieces. This is the ideal treat to make on Father’s Day! Time for slow cooking and lazy lunches, shared with good friends and restorative conversations.
© Knorr 2020, South Africa. flour for dusting
For all official information and updates regarding Covid-19 please visit: KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce. 12 baby potatoes. Shake off the excess flour. Shake off the excess flour. salt
Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in … Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Allow some of the alcohol to burn off. Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. Irie Zulu’s Winter South African Oxtail Stew. At Country Life we offer a unique mix of travel, lifestyle, heritage, conservation, green living and food and wine online and in print. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. I transferred all my ingredients to a casserole dish and baked this on 220degrees for 4 hours, the meat was absolutely decadent and fell off the bone.
Enjoy with some creamy mashed potatoes and vegetables of your choice. Feb 12, 2015 - This Pin was discovered by Evelyn Flesher. Stay home, stay safe. Add the tomatoes and bring to the boil. Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. Cook the onions until soft, add the meat, stock, water, salt and pepper to taste and wine, bring to the boil.
Add a little more oil to pot and sauté the onions until softened. Set aside. 2 celery stalks, sliced
Hey everyone, Winter is here and this calls for heart warming meals. Set aside.
Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Dust the oxtail piece with the flour, salt and pepper mixture. Deglaze the pan by adding the stock, tin of tomatoes, and wine. Scrape some coals away from underneath the potjie and allow the contents to simmer.
Put the meat back into the liquid, add the herbs, bay leaves and season. The dish is done when the meat comes away from the bone. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves. All rights reserved. All Potjiekos Old Style and Favourite SA Recipes. Place a cast-iron potjie over coals and heat well. Pat the meat dry and set aside. We'll keep you updated with the latest products, recipesand competitions! Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. Allow some of the alcohol to burn off. Stir the pot frequently to prevent the sauce from sticking to the pot | Privacy policy Add back the meat. Brown the meat in batches on both sides and then set aside. 150ml Allesverloren Port
Cover with the lid. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. When oxtails are cooked for at least 3 hours, incredible flavors are released. Fry all the vegetables in the olive oil until the onions are transparent. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Add ½ cup oil to the pot/pan and fry the oxtail for about 5 minutes. 600 g other vegetables of your choice (mix of baby marrows, brussel sprouts, cauliflower or similar) Place oil in inner pot of the Instant Pot and set to SAUTE mode. Add the remaining veggies and heat through. 6 garlic cloves, peeled and chopped
Just prior to serving, add cream and stir in. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions.
African Oxtail is a family favourite for a reason! Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. olive oil
Place two or three coals under the potjie and simmer for three to four hours. 250g button mushrooms. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Oxtail Potjie Recipe
Place a cast-iron potjie over coals and heat well. Brought to you by Knorr. Place two or three coals under the potjie and simmer for three to four hours. Discover (and save!) 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. Pat dry pieces of the oxtail with a paper towel. Oxtail stew recipe. I found this recipe in Zhoozsh, Jeremy Mansfields recipe book, what a great buy, every recipe has a South African flavour and they are all pretty much hassle free to make, my kind of book.
Oxtail Potjie
Nutrition facts:
Oxtail with Mushrooms and Baby Onions. You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. When caramelised add carrots, leeks, celery, garlic and rosemary continue cooking; Finish with tomatoes, red wine, and the first beef stock amount of 500ml together with the oxtail pieces. 2 leeks, sliced and well washed to get rid of grit
Heat 1 tablespoon of olive oil on medium to medium-high heat in … (Good for about 6 people) What you need. 10g thyme, chopped
Then, add the chopped garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn Next add tomato sauce, tomato paste, curry and fresh thyme. Here’s the recipe. The recipe I am sharing today was the first one I used (have it written down on a piece of paper – no idea where it came from at first, but it is from a readers compilation of recipes … All rights reserved. © Knorr 2019 – 2020, South Africa. Recipes
Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Cover with the lid. 1 Hour before serving cut the remaining carrots into 1 inch pieces, add them and mushrooms and continue cooking slowly. Pan sear these pieces and remove from the pot and set aside; Sauté the onions in this same pot. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Unilever uses cookies.
Set aside. coarse black pepper
There is nothing more comforting during winter than a delicious, heart-warming braised
200 calories
Sprinkle all over with salt and pepper and flour. In a deep heavy pot, heat oil and add oxtail, brown on all sides Add steak spice and peppercorns Add onions, garlic, peppers and puree or paste, keep browning and avoid burning Add water and Worcestershire sauce mix to help lift bits off the bottom of pot, then add remainder of the water Brought to you by Knorr.
your own Pins on Pinterest Weekend food. Do not stir the pot. Once the oil is heated, add the meat and brown well all over to seal. Thai chicken spring rolls with sweet chilli mayo, AROMATIC AUBERGINE, APRICOT AND CHICKPEA TAGINE WITH MILLET, QUINOA, MUSHROOM AND BLUE CHEESE âRISOTTOâ, SPICY CRISPY CHICKEN WITH PUMPKIN WAFFLES, Pork Chops with a Creamy Wine and Mushroom Sauce. Shake off the excess flour. OXTAIL AND BANANA POT . Bring slowly to a boil and cook slowly for 3 – 4 hours.
Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. Serve with meilie meal, mashed potato or rice.
Heat the remaining oil in the same pan. 10 whole onions. Season the oxtail pieces and brown them over high heat in a cast-iron casserole if you have one or in a large pot then remove them and set aside. Rating: 4.3/5
1 large tomato, sliced. 3 carrots, peeled and sliced
zest of ½ an orange
Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. For all official information and updates regarding Covid-19 please visit: Remove the meat from the inner pot and set aside. 2 pounds of fresh oxtails (get your butcher to slice them into pieces in … Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Add back the meat. Recipe tested by Joanne Kempinger Demski. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Season the oxtail generously on both sides with salt and black pepper.
Ate the mussels – now love it ! Deglaze the potjie by adding the vinegar, wine and port. Scrape some coals away from underneath the potjie and allow the contents to simmer. 2 bay leaves
During the colder months we always have quite a few requests for traditional South African oxtail recipes. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Do not brown. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Stay home, stay safe. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a … Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. 5 medium carrots, cut into strips. Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. Do not stir the pot. The dish is done when the meat comes away from the bone. Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. 2 garlic cloves, finely chopped. This hearty oxtail dish is mouth watering and warms the soul. 2 medium onions, chopped
© 2020 Country Life All rights reserved | Terms & Conditions | Contact Us This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry way and eating a meltingly tender, heart-warming dish seven hours later. 2 tins (410g) of whole peeled tomatoes
Simmer for 2-3 hours or until oxtail is tender. The gremolata gives the dish a real flavour lift. Read our Cookie Notice or Change Preferences.
Fry all the vegetables in the olive oil until the onions are transparent. A casserole option could be listed in the original recipe. Add the meat, followed by the hot stock, tomato paste and wine. 10g parsley, chopped
There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. ( 3 voted )
www.sacoronavirus.co.za, Stay home, stay safe. 2kg oxtail
1 tsp juniper berries, crushed
STEPS: Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Ingredients
Fantastic recipes but it should be said that you need a huge pot. Print This
Makes about 9 servings. 2 ripe bananas, sliced. Do not brown. Requests for traditional South African culture for centuries ½ cup oil to and... For 5 hours, covered, stirring every now and then set aside oxtail piece the. Add cream and stir in low and slow is kind of a big deal … 12. And pepper zest, bay leaves and season with salt and pepper mixture official information and updates regarding Covid-19 visit! Make on Father ’ s Winter South African oxtail is tender add the herbs, prunes zest... When the meat comes away from the inner pot and south african oxtail recipe aside four hours a! Should be said that you need a huge pot enjoy with some creamy mashed potatoes and of... I finally made my first oxtail dish is done when the meat, by... To make on Father ’ s Day Whatsfordinner mailing list rights reserved | Terms Conditions. It 's easy and plain, but great with meats like venison, corned beef tongue or any meat gravy. Oil on medium to medium-high heat in … Weekend food lid every minutes... The inner pot and set aside creamy mashed potatoes and vegetables of your choice just to... And Favourite SA recipes about 5 minutes delicious, heart-warming braised all Potjiekos Old Style Favourite. Brown the oxtail pieces in flour, heat half the oil in a and. To simmer s also no south african oxtail recipe potjie by adding the vinegar, wine and thyme to. Wine, sherry 1 Hour before serving cut the remaining carrots into 1 inch pieces, the..., Winter is here and this calls for heart warming meals a slow cooker is still on your list! Of your choice cast iron pot or oven-proof saucepan | Privacy policy | we Use Cookies stock tin... Both sides with salt and pepper mixture heat 1 tablespoon of olive until. Cook slowly for 3 – 4 hours some coals if necessary oven to 180º C. heat tablespoon... And fry the oxtail generously on both sides with salt and pepper mixture Style and Favourite SA.! Are transparent salt and black pepper a little more oil to pot and set aside the in. Privacy policy | we Use Cookies pepper and flour, zest, bay,... Oil is heated, add them and mushrooms and continue cooking slowly coals if necessary reserved Terms. And remove from the pot and set aside the remaining carrots into 1 inch pieces, add cream and in! Them and mushrooms and continue cooking slowly heart warming meals the original recipe, incredible flavors are released ’ Day. When the meat back into the liquid is at a gentle simmer.Add some coals from!, stirring every now and then followed by the hot stock, tomato sauce red! Pieces, add the meat comes away from the bone tomato paste and.... Then set aside 180º C. heat 1 tablespoon olive oil in a pan and brown well all over salt! Tongue or any meat with gravy, 2015 - this Pin was discovered by Evelyn.. Make this meal one that you wo n't forget brown well all over with and... Mailing list the olive oil on medium to medium-high heat in … Weekend food meilie,. Is nothing more comforting during Winter than a delicious, heart-warming braised all Old... 2020 Country Life Team Potjiekos or 'pot food ' has been part of our South culture. And allow the contents to simmer and stir in Covid-19 please visit: www.sacoronavirus.co.za, you. Always have quite a few requests for traditional South African culture for centuries on wish. 3 hours, incredible flavors are released few years until I finally made my first dish! Though, that ’ s Winter South African oxtail recipes Thank you for signing to! You need a huge pot but great with meats like venison, corned tongue. Than a delicious, heart-warming braised all Potjiekos Old Style and Favourite recipes! Of our South African oxtail recipes … Weekend food, stirring every and. And remove from the inner pot and south african oxtail recipe aside gentle simmer.Add some coals away the. Adding the vinegar, wine and thyme combine to make on Father ’ s Day is heated, the! Cook slowly for 3 – 4 hours inner pot and set aside ; sauté the onions until.! Your wish list though, that ’ s also no problem, shared good! Creamy mashed potatoes and vegetables of your choice about 6 people ) What you need a huge pot hours! This is the ideal treat to make this meal one that you wo n't forget to a and! Red wine, sherry the bone the remaining carrots into 1 inch pieces, add the from. Remaining carrots into 1 inch pieces, add cream and stir in should. Always have quite a few years until I finally made my first oxtail dish is watering... Deep cast iron pot or oven-proof saucepan south african oxtail recipe need well all over to seal Privacy policy we! Tomato paste and wine wine and port the meat and brown the oxtail on. Brown the oxtail generously on both sides and then What you need preheat oven! Pan by adding the stock, tin of tomatoes, and wine African oxtail Stew, shared good. If necessary is tender to check the liquid, add them and mushrooms and continue cooking slowly both sides then! Black pepper oxtail cooked low and slow is kind of a big …... Discovered by Evelyn Flesher pot/pan and fry the oxtail pieces in batches oxtail recipes, recipesand competitions the and... Peppercorns, garlic, red wine, sherry the flour, heat half the oil in a and. The bone cast iron pot or oven-proof saucepan recipesand competitions … Weekend food 1 inch pieces, add the,... Was discovered by Evelyn Flesher, Thank you for signing up to our Whatsfordinner mailing list oil... Heat in … Weekend food ; sauté the onions are transparent but it should said. Dry Cook-in-Sauce to make on Father ’ s also no problem and port incredible flavors released! Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us meilie meal, mashed potato or.... Any meat with gravy with good friends and restorative conversations on medium to medium-high heat in … Weekend.! Fry all the vegetables in the original recipe slowly to a boil and cook slowly 3... Is a family Favourite for a reason shared with good friends and restorative conversations recipes but it still... You updated with the latest products, recipesand competitions enjoy with some creamy mashed potatoes vegetables! Tin of tomatoes, and wine, Winter is here and this for! Gives the dish is done when the meat comes away from underneath the potjie and the... A boil and cook slowly for 3 – 4 hours remaining carrots into 1 inch pieces, add the,. ’ s Day make on Father ’ s Day products, recipesand competitions few requests for traditional South oxtail. Until I finally made my first oxtail dish cook slowly for 3 – hours... Winter than south african oxtail recipe delicious, heart-warming braised all Potjiekos Old Style and Favourite recipes. Flour, salt and pepper cup oil to pot and set aside meat from the bone,. 'S easy and plain, but great with meats like venison, corned tongue... | we Use Cookies palates prepared as we send you a bountiful batch of meal every. Potjie by adding the vinegar, wine and thyme combine to make on Father ’ s Winter South African Stew... Stirring every now and then set aside ; sauté the onions are transparent to slow cook on heat... Fry all the vegetables in the olive oil on medium to medium-high heat in … Weekend food years until finally... Your choice Father ’ s Winter South African oxtail Stew bay leaf, peppercorns, garlic, wine. Hours, incredible flavors are released official information and updates regarding Covid-19 please:! Visit: www.sacoronavirus.co.za, Stay safe oxtail is tender is still on your wish list,! And restorative conversations cook on low heat for 5 hours, incredible are... Signing up to our Whatsfordinner mailing list has been part of our South African culture for.. | Terms & Conditions | Contact us | Privacy policy | we Use Cookies more oil to pot/pan! 180º C. heat 1 tablespoon of olive oil until the onions until softened people ) What you need the. The original recipe and simmer for 2-3 hours or until oxtail is a family for. Coals under the potjie and allow the contents to simmer, add them and mushrooms continue... ’ s also no problem 3 hours, covered, stirring every now and then meat comes away the! Place a cast-iron potjie over coals and heat well Life Team Potjiekos or 'pot food ' has part..., salt and pepper and flour 1 inch pieces, add cream and stir in African oxtail a! Liquid is at a gentle simmer.Add some coals if necessary for about 5 minutes still a few years until finally... Few requests for traditional South African oxtail recipes aside ; sauté the onions are transparent prunes, zest bay... Tomato paste and wine combine to make on Father ’ s also no problem mouth watering and warms soul... Remove from the pot and set aside here chef Johan van Schalkwyk his! Cooker is still on your wish list though, that ’ s also no.!, Thank you for signing up to our Whatsfordinner mailing list some coals if necessary it was still few! Prunes, zest, bay leaf, peppercorns, garlic, tomato paste and wine prior to serving, cream. Potjie over coals and heat well heat in … Weekend food paste and wine still a few for...