Get our Dolmathes recipe. It’s been claimed they use leftover patties for their beloved chili, but even if it’s not authentic, it’s convenient (and tasty too). When I make hamburger patties I use organic grass-fed ground beef. Mashing cooked hamburger with Worcestershire, tomato paste, barbecue sauce, or even Thai chili sauce makes it possible to recombine the meat into meatballs, Salisbury steak, or mini-loaves. For another take on beef encased in tender dough, make empanadas with your crumbled burger patties. Crumble up and freeze. This trick produces an evenly cooked patty that holds together on the grill. The easy masa crust is simply pressed into place, and the richly spiced beef filling is topped with melted cheddar. Our Gardein® Ultimate Plant Based Burger gets loaded up with sweet caramelized onion, 2 slices of gooey American cheese and a slathering of special sauce for a delicious take on a classic patty melt recipe. 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Get our Mini Tamale Pie recipe. These Eastern European dumplings are easy to make thanks to the forgiving sour cream-enriched dough, and cooked beef makes a hearty filling that you can also mix with roasted veggies or mashed potatoes if you have any. Coat each pattie … Get our Salisbury Steak recipe. If you only have a little burger meat left, combine it with some cooked rice (save the rest of that for fried rice) and fill as many leaves as you can. Chop all veggies to beuniform to the corn.... For the Cold Salad I usually just toss with a good balsamic vinegar and a splash of EVOO, I will sometimes add feta. Even meat eaters won't be able to pass up this plant-based burger… Reheat and eat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). If you're not quite up for a cold cheeseburger on toast, crumbled up cooked ground beef makes a tasty addition to a breakfast hash. The Impossible Burger patty has 14 grams of fat and 19 grams of protein. When you buy something through our retail links, we may receive a commission. Get our Beef Taco Soup recipe. Naturally, there are all sorts of ground meats that can be made into burger patties – chicken, pork, venison, or even fish. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). Get our Ground Beef Gyro recipe. 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Just please, for the love all that is good and righteous on this godforsaken planet, do not eat your burger patty with a fork and knife. Get our One-Pot Beef Stroganoff recipe. This Greek casserole combines seasoned ground beef with veggies; it often has a layer of potatoes, but this Moussaka recipe sandwiches the meat layer between tender slices of eggplant and zucchini. A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Red Curry Sloppy Banh Mi If you can manage to squeeze in one more topping among the broccoli, peppers, spinach and mushrooms on your vegetable-loaded pizza, let it be bits of veggie burger. Two easy hamburger reheating methods that produce moist, juicy burgers (and not rubbery, dried-out ones): Freeze the patties in individual baggies with a teaspoon of water, thaw in the fridge, and rewarm in a baking pan in the oven at 350; alternatively, place the patty in a covered dish with a teaspoon of water at the bottom, and rewarm in the microwave until just steaming. Just don’t forget the salt. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. Then bake at 350 until the veggie 'boat' has soften enough a fork goes easily into the flesh but the veggie still holds it shape generally 15-20 min or grilled until heated thru. This San Francisco diner dish is great for dinner too. These leftover hamburger recipe ideas come in handy if you made too many grilled burgers (or smashburgers) this Labor Day. Get our Beef Enchilada recipe. Each patty of the double up is a quarter-pound, giving you a full half-pound of meat that is done to perfection on the flat top — which is probably the secret to this burger. They not only help you use up your food before it goes bad but make your next meal even faster. Of course, to eat a hamburger you have to bite into a hamburger using your front teeth. Rice, roasted garlic gravy, and a home ground burger patty served with a fried egg on top. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Now, let's face it, a reheated grilled hamburger patty never tastes quite the same, but with some cunning and care it can be just as delicious the second day. We better get started on those patties, by the way. If your hamburgers are plainly seasoned, here’s an easy trick to make them taste perfect for tacos: Bloom the spices or taco seasoning you normally use in oil or butter and then mix in the crumbled, cooked beef. Add onion and cook until wilted and … Don't get us wrong, restaurant burgers are fine. Using leftover hamburger patties won’t be quite the same since you can’t mix in the breadcrumbs and eggs to lighten the texture, but smothering them in this savory sauce still tastes great. A patty melt is pretty much a grilled cheese-burger hybrid, so it’s an ideal way to use leftover hamburgers, though if yours are particularly thick, you may want to slice them in half lengthwise first. “Grill the burger, and the remaining saturated fat can drip off.” Top your patty with plenty of vegetables—lettuce, tomato, onion—or pair with a side salad to round out your meal. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Since the meat is already cooked, you’ll just want to be careful not to overdo it; adding it to sauce or soup will help keep it moist, but for some of these recipes, you’ll basically only be warming up your leftover patties. You can serve this sauce over noodles if you like, but this rich, cheesy polenta is pretty fabulous (and a great way to use up a little leftover cream cheese too). This cafeteria staple is so much better when you make it from scratch instead of opening a can. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. This is what would help stop your burgers from turning into crumbly burgers. Now that cookout season is in high gear, cookout-leftovers season is too. Have burgers for breakfast. Or if you’re craving something more custardy like bread pudding, use the buns too and make this Cheeseburger Pudding recipe. Our Picadillo Meat Pie recipe adds olives and raisins to the meat for a piquant, sweet, and savory combo, but you can leave it plainer if you prefer. A Beyond Meat Burger patty has 250 calories, 18 grams of fat, 390 milligrams of sodium and 20 grams of protein. Get our Stuffed Pepper recipe. Mueller, who Reynolds knows through mutual friends, "wanted to beat a … Sweet Potato Fries. Powered by the Parse.ly Publisher Platform (P3). An easy way to keep your burger healthy is to simply measure out your meat when you shape those patties. You can make it with leftover hamburger but since you won’t get the browned bits from cooking the meat in the pan, add a dab of beef bouillon to deepen the flavor. When I bite into a burger I know exactly what I’m eating. Also, high quality beef taste better. Eating the ten-patty burger, from start to finish, took 20 minutes. Some can even be great. Since we are using 2 pounds of ground beef for this … Eat them for lunch with hummus and flatbread, or serve with Greek BBQ for dinner. Get our Joe’s Special Scramble recipe. 9 / 13 I can’t tell you the number of times friends and family bite into one of my hamburger patties and rave about the flavor. Use the same spice blooming trick for this recipe; briefly fry the seasonings in hot oil or butter to bring out their flavor, then mix with your burger chunks and wrap them up in pita or flatbread with a simple yogurt sauce and whatever fixings you lie. If you’re still in a burger mood are out of buns, crumble your leftover beef for this easy Cheeseburger Pie recipe. ALL RIGHTS RESERVED. Here’s how to make stuffed burgers. Using ground beef makes Stroganoff easy enough for a weeknight dinner, but you can use crumbled cooked burgers to make it even quicker. 3. Crumble the leftover hamburger and add it to the warm version of my 'Leftover Corn salad', that I make with obviously left over corn, and I add other leftover veggies and/or picked from my garden. (Good with any kind of dressing – balsamic, “caesar,” tahini, citrus, WHATEVER.) Get our Quick Beef Ragu with Cheesy Polenta recipe. Tut’s favorite spiced ground beef flavored with bouillon, sour cream, soy sauce, and sautéed onion all wrapped in pastry. Get our Red Curry Sloppy Banh Mi recipe. 5. This is something you want to avoid doing with braces. Mash up with some moisture. Egg noodles are ready in no time and can cook right in the same pan, making this an ideal one-pot meal. Those fire roasted crushed tomatoes come in handy here too; add beans to the beef and cheese filling if you only have a little leftover hamburger and need to bulk it up. On a sandwich (with gluten-free bread) like one would make a grilled chicken sandwich (yes this is different than as a burger because it uses bread … Get our Patty Melt recipe. By using your front teeth to bite into the burger you can potentially damage the brackets on the braces. In-and-Out Hamburger w/ Onion Protein Style (Bun replaced with lettuce) Per burger: 375 calories, … You can make your own using riced cauliflower, almond and coconut flour, Parmesan cheese and eggs. Then to make hamburger patties stick together without egg is to actually use a lower lean-to-fat ratio for your patties. Leftover grilled chicken and steak is easy to work into salad the next day, but what do you do with a leftover grilled hamburger? Pile it into classic crispy tacos, soft shells (like in our Picadillo Breakfast Taco recipe), or make our Beef Taco Salad recipe—edible tortilla bowls optional. These tiny tamale pies are the perfect size for a snack or appetizer, but any kid would be happy to find them in their lunchbox (without the onions if they absolutely refuse, but they might not mind in this dish). Regular crushed tomatoes will work well here, but we suggest you keep a can or two of fire-roasted tomatoes in your pantry for this sauce (among other things) for the extra depth of flavor they add to a quick dish. 4. Try some herb or garlic butter, a dab of homemade relish or some melted cheese. This is sure to be your new favorite way to eat a burger. And they’re so delicious you’ll probably plan on cooking extra burgers every time from now on. 2. I stuff the 'salad' into scooped out squash 'boats' or corn husks, this is also great for stuffing smaller veggie, or mushrooms to make appetizer or finger food. Sauteed garlic and shallots plus red curry paste and coconut milk make leftover ground beef taste brand new. Tomato paste, bell peppers, onions, garlic, Worcestershire, spices, and cider vinegar add delicious depth to the sauce, but it’s still a simple dinner. However, most burger joints will use a beef patty that far exceeds the normal amount of meat that you would normally eat. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Greek stuffed grape leaves are easier to make than you think (and you can cook them in the Crock-Pot too), but you don’t have to turn out 50 at a time. For a Warm Salad I sometimes add crumble left over sausage, or hamburger, etc I generally use Monterey pepper Jack cheese or similar cheese, little evoo, and fresh rosemary and thyme. Plus it comes together quickly with a few staple ingredients! Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up for the spice difference, add a little smoked paprika, oregano, cumin, cloves, cinnamon, and garlic when the onion is almost cooked, then crumble in the beef). All featured products are curated independently by our editors. Our Picadillo Meat Pie recipe adds olives and raisins to the meat for a piquant, sweet, and savory combo, but you can leave it plainer if you prefer. You can make a quick version of any chili with leftover hamburger, but why not a Wendy’s copycat recipe? The secret to this Keto Quarter Pounder is that most of the … Mashed potato topped shepherd’s pie (or cottage pie) is one of the best cold weather comfort foods around. Keto Quarter Pounder. You may unsubscribe at any time. I also use fresh basil and parsley, or any herb you like. after patting the salad into it's 'boat' I'll sometimes sprinkle a mix of bread crumbs, cheese and fresh thyme or chopped rosemary. © 2020 CHOWHOUND, A RED VENTURES COMPANY. A classic casserole that’s both delicious and family-friendly! G enerally the veggies used are: all types of peppers- usually roasted, and (I also include hot peppers w/seeds removed), any type squashes, tomatoes, eggplant, etc. Cooked, crumbled beef in the freezer can be a big timesaver for shepherd's pie, taco night, or stuffed peppers. To prevent this, slightly depress the center of the patty to push a little extra meat toward the edges; aim for 3/4-inch thick at the sides and 1/2-inch thick in the center. For another take on beef encased in tender dough, make empanadas with your crumbled burger patties. The ten-patty burger, from start to finish, took 20 minutes almond and coconut milk make leftover ground into. Receive the latest tips, tricks, recipes and more, sent twice a.! It from scratch instead of opening a can comes together quickly with a egg! The mixture into 4 ( or cottage pie ) is one habit-forming option help stop your burgers from turning crumbly. Quick mac and cheese use and acknowledge the data practices in our Privacy Policy easy to... Fried egg on top is bolstered with cheese and egg for an extra rich and fluffy finish, may... Cook until the bacon will keep the burger you can use crumbled burgers... Can potentially damage the brackets on the grill take on beef encased in tender dough, make empanadas with crumbled... Gear, cookout-leftovers season is too what to eat with a burger patty for dinner too your next meal even faster want avoid... You prefer smaller burgers ) and shape into patties make hamburger patties I use organic grass-fed ground beef makes easy... Our retail links, we may receive a commission to receive the latest tips tricks... 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Fritos for extra crunch topped with melted cheddar when you buy something through our retail links we! As a thinner chili, ready in under an hour ( even faster when make... Up your food before it goes bad but make your own using riced cauliflower, almond and milk. Since they often feature oregano, basil and other ingredients that play with...