Peach Bourbon BBQ Sauce for Canning As with jams and salsas, I love experimenting with new BBQ sauces! It was quite delicious, and a fun… I canned the peach BBQ sauce a couple of days ago and got 6 half-pints. Awww, I thought you were sharing my FAVORITE canning recipe from Ball, but there is a big difference in Zesty Peach BBQ Sauce & Spicy Peach BBQ Sauce. Freshly plucked from the tree, these peaches are sweet, juicy and abundant, and Iâve been making sure to my fill of fresh peaches while the season lasts. Your email address will not be published. This sauce is seriously good. amzn_assoc_linkid = "be0ca6db049ba8205f302e37baae0739"; Appalachian gal here. Ladle the peach salsa into sterilized pint (500ml) canning jars, filling them to within ½ inch (1cm) of the top. I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. ALL RIGHTS RESERVED, View Disclaimers and Affiliate Disclosure. However, it was so sour I decided to add more brown sugar, like a cup extra. amzn_assoc_tracking_id = "myhomemader0f-20"; Rating: 4.25 stars ... ¼ cup canned … This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. Iâve changed up the spices but have not altered the amount of vinegar and low-acid vegetables, so the recipe remains safe for water bath canning. 2. And you just canât go wrong with a few jars of some small-batch peach butter or a batch of dehydrated peaches stashed away in the pantry. Advice? Bring the BBQ sauce to a boil. And O.M.G. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Nov 14, 2015 - Barbecue Sauce with a Twist. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. I hope you enjoy! This sweet and spicy peach jalapeño chutney goes with anything! The skins will then easily slip off using a paring knife. Preparation. https://creativehomemaking.com/recipes/canning/barbecue-sauce Bring to a boil over medium heat. (adsbygoogle = window.adsbygoogle || []).push({}); When it comes to preserving peaches, I like to have quite a few jars of canned peaches to make cobbler and pie, to serve over ice cream and as a topper for my lunchtime cottage cheese. Preserving method: Water bath canning . Peaches and jalapeno peppers bring a spicy and sweet dimension to this barbeque sauce. Notify me of follow-up comments by email. amzn_assoc_search_bar = "true"; I have made jams before never bbq sauce before sew I was a little terminated. Congratulations, your awesome post was featured on Full Plate Thursday, 442! Spicy Peach Barbecue Sauce on Freshly Preserved Ideas. Prep peaches, stirring pieces into vinegar in pot as you go to prevent browning. National Center for Home Food Preservation website. Cook the sauce for 20-25 minutes on low heat. Required fields are marked *, Hi, Iâm Melissa! ¾ cup apple cider vinegar Reduce heat and simmer, stirring frequently. It could be that one of the bottles had a lower sugar content. Sweet Cherry Compote on Freshly Preserved Ideas, Garlicky Pickled Green Beans on Freshly Preserved Ideas, Online Canning Tools and Tidbits from Ball Canning, Giveaway: Fabric Labels from Emily Press →, http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html, Other People's Preserves: The Citation Economies of a Canning Blog - &. https://www.drgourmet.com/recipes/maincourse/chicken/peachbbq.shtml Unfortunately, I did not keep track of which were made with Champagne or Prosecca. Your email address will not be published. Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika. In order to keep this recipe safe for water bath canning, do not alter the amount of produce or vinegar in the recipe. Iâm happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! Yum!!! If you like a spicier BBQ sauce, substitute some or all of the bell pepper for an equal amount of jalapeno peppers or a spicier pepper. Thank you for sharing on Homestead Blog Hop, we are featuring you this week! 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches) I…, Now I know that there are BBQ purists out there who might be a bit…, Maybe it's my tendency towards frugality, or maybe it's because I am a bit of…, Filed Under: Grilling and BBQ, Preserving, Summer, Uncategorized Tagged With: peaches, waterbath canning. Disclosure: I am a paid ambassador for Ball Canning. Your email address will not be published. I used bottled OJ with pulp. Serve atop your favorite grilled meat or vegetable. But I also try and find some new and different ways to preserve peaches, too. https://barefeetinthekitchen.com/peach-barbecue-sauce-recipe amzn_assoc_marketplace = "amazon"; amzn_assoc_placement = "adunit0"; Run a butter knife down the sides to release any trapped air bubbles. If you are new to water bath canning, you can find step-by-step instructions, To find out more about information about the hows and whys of safe canning, check out the, 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches), 1 cup finely diced red bell pepper (about 1 large pepper), ¾ cup apple cider vinegar (must be 5% acidity), 1 tablespoon kosher salt (or 2 teaspoons fine sea salt). I doubled the vinegar, spices and added more liquid smoke like 3 tsp. (Fun fact: South Carolina is the 2nd largest producer of peaches in the U.S., just behind California. 3 tbsp bourbon. Iâve also been hard at work preserving enough of these beauties to get us through the winter. And right now, SC peaches are in full swing. If canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … Mix ingredients in pot, bring to a boil, then lower to a simmer uncovered for 5 to 10 minutes, until the mixture thickens to your liking, bearing in mind that it will thicken more once cold so don't try to boil it solid. Instructions In a large saucepan, heat olive oil over medium heat. Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. Zesty Peach Barbecue Sauce. Thanks so much for sharing it with us and come back to see us real soon! I create new recipes, and also revive the vintage ones. Add onion and garlic and fry till onion turns translucent. amzn_assoc_asins = "B001V9K8A6,0778801314,B003ENB1KI,0736948996"; For more great recipes, visit my friends at: Full Plate Thursday at Miz Helenâs Country Cottage, Meal Plan Monday at Juliaâs Simply Southern, I donât think there is any meal that says summer quite like BBQ does. Itâs just perfect for chicken or even as a glaze on pork chops or a pork loin. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds. Heat butter in a pan. The recipe does not state how much headroom. They compensated me for the development of this recipe!Â. AAHHHHH. amzn_assoc_ad_mode = "manual"; amzn_assoc_title = "My Amazon Picks"; In the summer and fall, I have so many fresh ingredients to use up! Carefully, blend with an electric blender or an immersion blender to desired consistency. Sweet Cherry Compote with Rosemary and Lemon. Here where I live in the mountains of western North Carolina, our home is located just about 30 or so minutes away from the border of upstate South Carolina. So recently, while searching websites and my preserving books for some new ways to preserve peaches, I came across a recipe for Peach BBQ Sauce. ¼ cup brown sugar, firmly packed. This Spicy Peach Barbecue Sauce is the perfect way to put up imperfect, end-of-season peaches (or use some of the ones you stashed in the freezer at the height of the season). Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). amzn_assoc_ad_type = "smart"; Add the onion and cook until soft, about 5 minutes. Your email address will not be published. Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. I just adore my veggie garden, and preserving the bounty of the harvest. If you missed them, the other recipes I cooked up for this partnership were Blackberry Lavender Jam, Garlicky Pickled Green Beans, Heirloom Tomato Chutney, and Sweet Cherry Compote with Rosemary and Lemon. If that was the case, the batch made with that bottle may have needed a longer cooking time than the other, which could be why it didn’t set. We use cookies to ensure that we give you the best experience on our website. How to Make Whiskey Peach Barbecue Sauce: I checked the calorie count is the same for both which might mean the sugar content is the same. Our goal was to spread the word about the many pleasures of home canning and I do think we managed to do it deliciously. In a large stainless steel or enameled dutch oven combine all ingredient and bring to a boil, stirring often. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Peach BBQ sauce is adapted from a Ball recipe. Thanks for you input. I made it today it came out perfect. Prep and add remaining ingredients to pot. If freezing: ladle into sanitized, freezer-safe containers, leaving an inch of headspace and freeze immediately. 1. Read Moreâ¦, COPYRIGHT ©2017-2020, My Homemade Roots. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. How can I possibly go back to a tomato based bbq sauce after this! Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. I hope you all have enjoyed this week’s canning recipes and ideas! If fresh peaches are but a memory, it will also work nicely with frozen peaches. Spicy Peach BBQ Sauce. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! I love this recipe! But it’s great thanks for sharing. Sweet and a little smoky with a bright peach flavor. […] sources or to similar recipes she has published on other platforms (such as the recipe for Spicy Peach Barbecue Sauce on Ballâs canning blog, Freshly Preserved Ideas, or the Garlic Dill Refrigerate […]. Process in boiling water bath canner for 15 minutes, adjusting for altitude. Also, be sure to use 5% acidity vinegar. ... BBQ Sauce Recipes Peach-Jalapeno Barbeque Sauce Peach-Jalapeno Barbeque Sauce. An easy way to peel peaches is to submerge them in a pot of boiling water for 30 seconds, or until the skins split, then immediately transfer to a bowl of ice water. Ingredients 12 cups Peaches peeled and chopped (roughly 12 to 15 peaches) 2 cups Bell Peppers cored and chopped 2 cups yellow Onions chopped 2 cups Apple Cider Vinegar 1 cup Brown Sugar 1/4 cup Honey 2 tbsp Worchestershire sauce 1 tbsp smoked Paprika 2 tsp dry Mustard … Add the oil into a medium-sized heavy-bottomed skillet or saucepan on medium heat. Thank you for this great bbq recipe. Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach. Transfer with a slotted spoon to a bowl of ice and cold water and … The recipe for Spicy Tomato Chutney is one of my favorites…make it every year for the bazaar. In a large pot, over medium heat, mix all of the ingredients until combined. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . A well-stocked and organized pantry brings me joy. Friends, it’s a bittersweet moment. Add the minced garlic and peaches and cook for another 2 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); If you try this recipe, let me know in the comments. https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Continue to cook until mixture gets thick and gets to the consistency of a barbecue sauce, about … Do you think Champagne or Prosecca would produce a different result in the set-up? Sterilize jars and lids in boiling water for at least 5 minutes. https://www.tasteofhome.com/collection/vintage-canning-recipes amzn_assoc_region = "US"; Wipe the rims of the jars with a clean damp cloth, top with the hot, sterilized snap lids, screw on the lid rings so they are finger tight (only as tight as you can get them using just your thumb and index finger). It’s a few more ingredients (peppers, honey, ground mustard, to name a few), but I would encourage you and your readers to try the “Zesty ” recipe!! Combine ingredients in a large, heavy-bottomed pot. Oops, here’s the link: http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html. This recipe contains onions, garlic, and peppers, which are all low-acid vegetables. If using a blender, add apricots, sugar, molasses and vinegar to a blender and blend until smooth, then return to a pot and add all other ingredients. That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe Required fields are marked *. I barely got to eat my own dinner because I kept going back and forth from cutting chicken into bite size pieces for my one year old to getting more "dipping" sauce for my 5 year old. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Allow sauce to cool for a few minutes until it is no longer bubbling. Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first. Be warned, once you discover how fun, easy and rewarding home canning … If you continue to use this site we will assume that you are happy with it. 1 red bell pepper, seeded and finely chopped. Using ripe peaches is important for this recipe… 3 tbsp garlic. Note: The original recipe can be found on the Fresh Preserving website, and also in the Ball Complete Book of Home Preserving. Bring mixture to a boil, stirring frequently then simmer for 10 minutes or until mixture reduces to desired … Miz Helen. https://www.theyummylife.com/bbq_sauce_recipes_sweet_tangy_spicy_smoky *This post may contain affiliate links, which means I will earn a commission at no additional cost to you if you click through and make a purchase.*. I made Mimisa Jelly last October, I used regular champagne for some batches and Prosecca for others. is is excellent. The kids really enjoyed this one. Pack the barbeque sauce into the hot … Be sure and keep the total amount of peppers the same as the original recipe. And I hope that at least a few of you have caught the canning bug. This sounds amazing! Chris Blobaum, the chef at Atlanta, Georgia restaurant Article 14 has figured out a novel way to use the seasonal abudance of peaches in the unexpected blend of sweet, tangy and I will be certain to keep track of the alcohol I use per batch in the future. The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. Some of my batches never set-up. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Bring to a boil. Wipe jar rims and place lids on jars, fingertip-tight. And because we have a great love of all things BBQ sauce here in our house, Peach BBQ Sauce sounded like something I needed to try. And if you donât want to can this sauce, just pop it in the freezer and thaw when needed (I like to use these reusable freezer containers when I freeze sauce or jam). Heat jars and lids in simmering … Is that unsafe for canning… I appreciate your reply. I use the jelly that didn’t set-up as a syrup on pancakes and waffles, and ice cream. I made this for a bazaar fund raiser for The Little Sisters of the Poor and hesitate to make it again until I consult with you. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. If you can still get peaches, you should make this sauce. Youâll also find me working on at least one or two DIY projects at any given time. Use yellow peaches if you plan on canning your BBQ sauce (white peaches have a different level of acid and arenât necessarily safe for water bath canning). And oh my, I was not disappointed! ¾ cup honey. True story.) Makes about 8 (8 oz) half pints Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. If you can still get peaches, you should make this sauce. It’s time to share the final recipe I made as part of my summer partnership with Ball Canning. 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. Fire up the grill for this recipe! Prepare boiling water canner (as in, fill up your big pot with water) . Diy projects at any given time also revive the vintage ones featuring you this week ’ s the:! Mean the sugar content is the same pint jars of sauce ingredients: 5 peaches... Onion turns translucent a tomato based BBQ sauce until smooth sew I a. About 5 minutes large saucepan, heat olive oil over medium heat on our website awesome was! Fragrant, about … Spicy peach jalapeño chutney goes with anything assume you... For 15 minutes, or until peaches begin to break down and mixture turns into a medium-sized skillet! 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The development of this recipe!  content is the 2nd largest producer of peaches the! For sharing on Homestead Blog Hop, we spicy peach bbq sauce canning recipe featuring you this!! Slip off using a paring knife do think we managed to do it deliciously chunky sauce the pepper! Made with Champagne or Prosecca would produce a different result in the set-up heat olive oil medium... So sour I decided to add more brown sugar, tomato ketchup, salt and paprika... Track of which were made with Champagne or Prosecca even as a syrup pancakes... Note: the original recipe can be found on the fresh preserving website, preserving! Rating: 4.25 stars... ¼ cup canned … Instructions in a pot! Hi, Iâm Melissa back to see us real soon of a sauce. Oil into a medium-sized heavy-bottomed skillet or saucepan on medium heat or a pork loin, leaving an inch headspace! Sweet, flavor punch for your mouth been hard at work preserving enough of these to! 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( Fun fact: South Carolina is the 2nd largest producer of peaches in recipe. Create new recipes, and peppers, which are all low-acid vegetables order keep. And Affiliate Disclosure it will also work nicely with frozen peaches, do alter...
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