Each sauce was judged on texture, taste, spice, heat, and "how badly we wanted to put it on everything": 10. California residents can opt out of "sales" of personal data. Sponsored By. You took something great and made it awful. Currently, the best hot sauce is the Mad Dog 357. But to help guide you on a path of hot sauce discovery, Mashed has put together a list of “Grocery Store Hot Sauces Ranked Worst to Best.” Posted on their YouTube channel , Mashed compared a number of the types and brands of hot sauces that add pep to your meal and a zing to your taste buds, all of which can be found in standard grocery store aisles. They can be hot. I literally just put it on a banana to test that theory, and I now only want to eat Sriracha bananas. bottle, $7.50 OHMYGAWD CHIPOTLAYS MY LYFE! Crystal is one of the more vinegar-heavy hot sauce options, which makes it perfect for pairing with starchy breakfasts, like diner potatoes. Hot sauces come in many different variations. An image of a chain link. Well, it can't be that good, either. Everyone knows that hot sauce makes just about any food taste better… even desserts. Here’s a look at the 10 hot sauces featured on the latest season, from the least spicy to the “last dab.” 10 Hot Ones The Classic –1,800 Scovilles As the new “number-one” sauce from the series, meaning the first sauce to start off the conversation and heat scale, it uses the Chile de Arbol pepper, which promises complex and fresh flavours. Only reason it is so far down the list is that it pales in comparison to the classic. 1. Obsessed with travel? Why, Cholula? Rushmore of hot sauces. From mild and flavorful to mouth-burning spice. Don't get me wrong, I would drench the shit out of my fried chicken in this, it just wouldn't be my first option, is all. Our Rankings And Reviews Of The Best Hot Sauces For 2021! Unfortunately, that's about all it has going for it. But this isn't a general love letter to run-of-the-mill Sriracha. This sauce goes well with everything like the little black dress of the spicy world that it is. Like Tapatío, Cholula is a staple. Tabasco has been around since Betty White was in her thirties (1868) and was originally made using discarded cologne bottles, so you got a tiny tang of Drakkar Noir as you dumped it out on your mashed potatoes. So, to celebrate those more handsome, smarter humans, we decided to taste-test and rank the 10 most popular hot sauces in the US. By Ashlyn Heller. or something, and Texas Pete was born. While many of the top hot sauce-mongers have a variety of sauces that could qualify, we’ve only included the single hottest, regular-released offering per company. Peppery, vinegary, full of punch, it is and will forever be No. There are classics for a reason, and Tapatío is a shining, sombrero-wearing example of that. And, look, I have nothing against Tabasco, but it's not going any higher up the list because it really is more heat than taste -- sure, it makes things hotter, but Tabasco is very heavy on the vinegar side, and basically just tastes like hot vinegar, which would be a great band name. It's got a unique flavor from those pequins (apparently seven times hotter than a jalapeño! ), and none of them stand up to the alarmingly red, garlicky, love-fire that you can put on everything. If you've never tried El Yucateco, well, then, I don't know what you've been doing with your life. Yeah, it may lack some heat, but put enough on and it'll get the party started. Cholula Chili Lime is the Adam Sandler of hot sauces. The Best Hot Sauces, Ranked In Order Of Their Hotness. Wiki researchers have been writing reviews of the latest hot sauces since 2015. But it's got a … I'M NOT SOME RICH PERSON WHO JUST HAS "SPOONS" LYING AROUND! This hot sauce definitely has a kick, so you don't need to douse your food with it in the same way you do with some of the other sauces on this list. If you're anything like Beyoncé or Hillary Clinton, chances are we can find a bottle of hot sauce in your bag. Like kale, Sriracha seems to have appeared out of nowhere a few years ago and has taken the world by storm, and with good reason. Cholula First entry into US Market: 1989 Based out of: Chapala, Jalisco What do you get when you mix pequin and arbol peppers, salt, vinegar, "spices", and good ol' xanthan gum? Everyone loves hot sauce these days… Whether you like the super-hot, tear-inducing concoctions or prefer more mild versions, the number of different hot sauces out there is mind-boggling! It's owned by Baumer Foods, Inc., a family-run factory that was flooded and destroyed by Hurricane Katrina before making a full recovery, like a phoenix rising from hot sauce flames. Not for the faint of heart, yet neither for the truly hardcore, this sauce is a good choice when you need some oomph in your mouth. And for many, there is only one brand that matters: Huy Fong, the one with the rooster. Anything that comes in jug form can't be that bad, right? Are you having troubles selecting the best suitable sauces for your everyday meal? Great on pizza, eggs — basically anything you can eat — the garlicky, tangy goodness is almost perfect. Though, on the plus side, Big Boi does mention it in a rap about collard greens. And maybe, like, ingenuity and elegance in ancient African alphabets, or something. 9. 1. Almost. Yes. They were going to call the sauce "Mexican Pete", but the dad of the guy who ran the place said it should be American because they were American, so he started chanting "U-S-A! If you are a hot sauce connoisseur, we made a definitive list of the best hot sauces ranked from not spicy to burn your insides and call an ambulance spicy. In truth, it ' s just not what I ' m looking for in a spicy flavoring. Or you just really want to try something new on your delicacies. This is the hot sauce … Hot sauce is the sexiest of all condiments, straddling the line between pleasure and pain. Keep these scorching sauces in mind when you pass by the Hot Ones crew November 5-6 at ComplexCon , where progressively hotter wings bring out the worst best of your favorite celebrity guests. It ' s pretty tame, and the taste is fairly unoriginal. Yeah, it may lack some heat, but put enough on and it'll get the party started. The Best Hot Sauces to Heat Things Up. Louisiana Hot Sauce. Top 10 Best Hot Sauce Sampler Our Picks 2020. Crystal Founded in: 1923  Based out of: Reserve, Louisiana I'm weirdly biased towards Crystal hot sauce, potentially because the only people I know who're actually from Louisiana swear by it, and I want SO BADLY to be authentic. Never overpowering and always satisfying, Tapatío is on the Mt. ©2020 Group Nine Media Inc. All Rights Reserved. The 11 best hot sauces, ranked. Keep up with the latest daily buzz with the BuzzFeed Daily newsletter! By Lauren Hubbard. Hot sauces are produced on a large scale by various food companies all around the globe. The hot sauce fan favorite, Cholula is known for its blend of heat and tang, and its spices that complement—rather than overwhelm—the other flavors. 2. Will you marry me? Often imitated and never duplicated, this is the Louisiana hot sauce all other Louisiana hot sauces aspire to be. And that strength might also be its weakness -- everything really tastes like buffalo wings, which is a mighty fine problem to have in most cases, but leaves it stuck no higher than fourth-place. 8. Plus, this condiment is a proven way to speed up metabolism. Ugh, color me unimpressed with the Louisiana Hot Sauce. Giddy up, partner! Louisiana Hot Sauce Original Founded in: 1928 Based out of: New Iberia, Louisiana They claim to be one of "the very first commercially available Cajun food products" and the "first hot sauce to use the state's name", and they make a large deal about having "ORIGINAL" in there, and, if you go on their website, you can hit the red dot on the bottle and it makes a satisfying dinging noise. Also, they're one of 850 "official food suppliers to the Queen of England", something you know the dad from Dixie Pig BBQ isn't psyched about. And subsequently docked for NOT being from Texas and kind of just tasting like a slightly poorer, more watery imitation of the Louisiana-style hot sauces. Tabasco Original Founded in: 1868 Based out of: Avery Island, Louisiana The OG of this business! And by 'party' I mean 'burning butt' the next day. It also holds the illustrious title of being the main ingredient in the first buffalo wing sauce created in 1964 at the Anchor Bar and Grill in Buffalo. 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